
I love the taste of bacon. I like it in quiche, on BLTs, for breakfast and just plain. The crispier the better. What I don't like is cooking it in the house. I hate the way it makes everything smell like bacon grease and it doesn't go away for a long time. I hate the way it spatters on my skin and clothes and burns.
So... the dilemma continues. I love bacon and eating it with my family but it comes at a price. I have to deal with smelling like bacon for the remainder of the night and smelling it on my furniture for at least 24 hours. Anyways. Just thought I would share some thoughts.